source |
- 2 tablespoons salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon sugar
- 2 teaspoons dry mustard
- 1 bay leaf, crushed
- 4 pounds beef brisket, trimmed
- 1 1/2 cups beef stock
a pastor's wife dishes about faith, family, food, and good reads Delicious Brisket & Recipe RoundupApril 11, 2012 by Kelli Hays
DirectionsPreheat the oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
(Alternately, cook on high in a crockpot for 8 hours)
Filed Under: Uncategorized About Kelli Hays Kelli Hays is a wife, mother, writer, and friend. She has been blogging since 2008 and loves sharing inspiration for the everyday woman! I’m KelliHi, my name is Kelli and I'm so excited to have you here! I've been married to Ben for 17 years and in that time, we've worked in youth ministry, planted a church, traveled to Kenya on missions trips- both separately and together- given birth to 4 babies, fostered a little boy, adopted him two years later, and recently found out we have a surprise little girl on the way! Our family lives in a farmhouse that we completely remodeled 3 years ago. when I say completely, I mean, there was nothing … (continue reading) CategoriesCopyright © 2024 · Lifestyle Child Theme on Genesis Framework · WordPress · Log in |