Basil Mozzarella Flatbread Recipe

Today’s edition of the Grilled Cheese Extravaganza is one of my favorite flavor combinations- mozzarella and basil. It’s so easy, too, as a grilled cheese should be! I got this particular flatbread at Target (it was called “Everything” meaning it has all kinds of goodies sprinkled on top, not unlike an “everything” bagel.) You can read about my deep love for basil here. 🙂

All I did was add a little butter to the skillet, then put in the flatbread. Add a dash of salt, some mozzarella, and fresh basil. Put the top of the flatbread, well, on top, and cook for about 3 minutes over medium heat on each side, or until golden brown. That’s it! I was so excited to have this for lunch- I was starving after a few hours at the pool. Then my baby proceeded to eat half of it- apparently he’s a basil fan, too!

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