Aren’t they cute? |
olive oil and additional salt and black pepper
Melt the butter in a large skillet. Add the onions and garlic and cook until onions are tender. Add in remaining spices and simmer for at least 15 minutes. Meanwhile, add about 1 tbsp. olive oil to a separate skillet. Add in chicken and sprinkle with salt and pepper. Saute until chicken is cooked through.
Add flour to skillet with onions and whisk well. Add in cream and milk and simmer at least 5-10 more minutes. Add in chicken and stir until it’s well-coated. Serve over hot rice.
My husband and I love making Indian food at home – chicken tikka masala being the favorite, but butter chicken and chicken korma being welcome, too! 🙂
Hello!
I found you from the Mop it up Mondays link up. I would love to have you come share your post with my readers over at Sassy Little Lady’s Show and Tell Saturday. Hope to see you there!
Kathie
http://www.sassylittlelady.com/blog/show-and-tell-saturday/show-and-tell-saturday