Mmmm… I love breakfast food. Seriously. We often have breakfast for dinner, and we eat a hot breakfast at least five mornings a week. (sometimes thanks to my husband!) Homeschooling allows us a little more time in the mornings, but even if you can’t do a hot breakfast on weekday mornings, weekend breakfasts are fabulous! I’ve got nine yummy recipes here for those of you that love breakfast as well- and maybe even convert some of you non-breakfast lovers!
Semi-Healthy Breakfast Quiche from moi
Perfect Pumpkin Pie Pancakes from Klover House
Bread Pudding from Mama Gab
Best Coffee Cake from Cooking in Koper
Lemon Blueberry Bundt Cake with Cinnamon Swirl from Untrained Housewife
Chilaquiles Bread Bowl– something way different that I can’t wait to try myself- from Milehimama
Almond Poppy Seed Waffles– my kids love waffles, so these will be a hit at our house- from All She Cooks
Pecan Pie Muffins– Pecan Pie is my son’s favorite- he has it in lieu of a birthday cake each year- so he’ll be getting these soon- from Moms Confession
Egg Muffins by M is for Mama
Are you a breakfast person? I’d love to hear your favorite breakfast recipes!
About Kelli Hays
My husband isn’t able to eat breakfast at home during the week so I make him breakfast burritos. I make scrambled eggs, cook up some ground sausage (bacon would work fine, but he prefers the sausage), microwave a potato (or use leftover french fries or mashed potatoes), grate some cheese, and warm up some toritillas – then I start rolling. I put a little sausage, egg, potato, and cheese on each tortilla, roll it up, then roll it in a piece of foil. I make 2-4 weeks worth at a time and put them in the freezer. Each morning, when I cook the 2 burritos for the day, I take out 2 for the next day and put them in the fridge so they are thawed for the next day. To heat them, I remove the foil, wrap them in a cloth napkin, then microwave for 45-60 seconds, then rewrap them in foil so he has a hot breakfast to eat on the drive to work.
We are pastoring a small church in Hewitt/Waco and he likes to have a little something to eat before he preaches on Sunday morning, so I try to keep croissant breakfast sandwiches for that. I buy some store made croissants, make sausage patties, cook the eggs in as much of a circle shape as I can, and assemble the sandwiches with a slice of cheese as well. They also freeze well and warm up easily!
Hi Diana- we love breakfast burritos, too! What a great idea to make them ahead of time. I am going to have to try this.
My hubby is also a pastor and he has to have some kind of protein on Sundays before preaching or he starts feeling weak. Those croissants sound yummy too! Thanks for stopping by!