Paleo/Whole30 Zuppa Toscana

Happy Monday everyone! Hope you had a wonderful weekend. Ours was quite relaxing- Saturday my husband and older son spent the day fishing with friends in Galveston so I spent the day with the other 3 playing outside, going to the library and just relaxing. Funny story, I picked up a $5 pizza for them and we took it to the park. It was so windy that the entire box was knocked off the table! Needless to say, we didn’t stay long. 😉

I’m so very excited to be sharing this easy Paleo recipe for Zuppa toscana copycat soup. If you’ve been to Olive Garden and had their soup, salad, and breadsticks, you’ve most likely had zuppa toscana. It’s deliciously salty, creamy, meaty, and filling. Traditionally made with Italian sausage, red potatoes, cream and butter, I just made a few switches to deliver a dish that was very eagerly devoured by the whole family.

Following a Paleo or Whole30 diet and missing your favorite restaurant foods This recipe for Olive Garden's Zuppa Toscana will satisfy your craving!

I’ve been trying to make things that the kids will enjoy too so I’m not making 2 dinners each night, and this one is a winner. (I’ve already made it twice, in fact!)

One thing about Whole30 is that it’s pretty hard to eat out and stay on plan, so making this Zuppa Toscana at home was just what we needed to feel like we were dining out, but without the unhealthy additives. (and cost!) We used homemade Italian sausage (I’ll share the recipe soon). Be sure whatever you buy doesn’t have sugar in any form, MSG, or sulfites.

Following a Paleo or Whole30 diet and missing your favorite restaurant foods This recipe for Olive Garden's Zuppa Toscana will satisfy your craving for something restaurant-style!

This is one recipe where I use the heck out of my food processor. I used it to slice the potatoes (about 20 seconds), mince the garlic (about 10 seconds) and shred the carrots (about 30 seconds.) This one is on sale right now for just $30 and is the #1 seller in food processors on Amazon! It’s definitely worth the money in my opinion! Find it here. (affiliate link)

Here’s the recipe for Paleo Zuppa Toscana! Hope you enjoy!

Paleo/Whole30 Zuppa Toscana
Author: 
Recipe type: soup
Cuisine: Italian
 
Following a Paleo or Whole30 diet and missing your favorite restaurant foods? This recipe for Olive Garden's Zuppa Toscana will satisfy your craving!
Ingredients
  • 1 pound Italian sausage without casings
  • 2-3 slices Paleo bacon, diced
  • 3 cloves garlic, minced
  • 2 tsp. ghee
  • 1.5 pounds red potatoes, sliced thinly
  • 4 cups beef broth
  • ½ cup grated carrots
  • 1 Tbs. dried rosemary
  • 1 tsp. coarse salt
  • ¼ cup coconut milk
  • greens: kale, arugula or chard work well
Instructions
  1. Melt ghee in bottom of a large soup pot and add sausage and onion. Stir until meat is browned through and onions are soft.
  2. Add in bacon and garlic, stir for about 4 minutes or until bacon is almost done but not crispy.
  3. Add in remaining ingredients except coconut milk and greens.
  4. Simmer until potatoes are soft, about 20-25 minutes.
  5. Stir in coconut milk.
  6. Add a handful of greens to each bowl; ladle soup over greens and stir.
  7. Enjoy!

Following a Paleo or Whole30 diet and missing your favorite restaurant foods This recipe for Olive Garden's Zuppa Toscana will satisfy your craving for something restaurant-style!

About Kelli Hays

Kelli Hays is a wife, mother, writer, and friend. She has been blogging since 2008 and loves sharing inspiration for the everyday woman!

Comments

  1. I can attest that it was tasty! Thank you for sharing it with us.

    By the way, the link to the food processor isn’t working.

    Blessings!

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  1. […]  Paleo/Whole 30 Zuppa Toscana – Eat Pray Read Love […]

  2. […] version of Zuppa Toscana is hole 30 approved! An Olive Garden favorite of my husband’s for years, I as so glad hen I […]

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