You met my friend Gabriella last week when she wrote about a yummy fruit frittata. Through perusing her blog, I found a new drink recipe that is quickly becoming a favorite: Strawberry Cream Soda. I am not a fan of sparkling water or club soda on their own, but add a bit of stevia and […]
Fruit Frittatas & Springing Forth in Faith
March 4, 2013 by
Rest is a good thing, no? I am taking a few days break from blogging and have some wonderful guests lined up for you. Gabriela is a dear friend of one of my dear friends, and she blogs about all things healthy at The Renaissance Woman. I recently had the chance to meet her and […]
Pumpkin Patch Blog Hop- Show us your Favorite Pumpkin-Related Fare!
October 19, 2012 by
Today is a fun day- a pumpkin link-up and a giveaway! I have to admit, I was pretty late to jump on the pumpkin bandwagon, but since last year, I have loved using it in baking. It can replace some or all of the oil in many recipes, making them much healthier. If you have anything […]
Family Friendly Recipes {31 Days of All Things Children Day 18}
October 18, 2012 by
One of the main things I have learned about children through the years is this: they love to eat! Junk food would be their #1 choice, but subsisting on fruit snacks and juice boxes is not a choice in this house. Our kids are actually pretty good eaters. They even eat broccoli! Here are a […]
Carmelized Bananas with Ice Cream
August 1, 2012 by
A while back, while perusing my Better Homes and Gardens magazine, I saw a super-simple recipe for a delicious-looking dessert. Amazingly, I remembered to get all the ingredients for the dessert at the grocery store- without a list. Apparently, I wanted this! 🙂 (I’ll blame it on the baby!)This is a great “company” dessert that […]
Crazy Easy Stacked Enchiladas
July 23, 2012 by
I love coming home to a crock pot meal Sundays after church, and until recently I had completely forgotten about this particular recipe for stacked enchiladas. I used to make it often in our early (very poor!) married days when we lived off venison. This was a super cheap way to have a good, filling […]
