I have had a bit of a gingerbread obsession this Christmas season. Decorating gingerbread houses. Making gingerbread cookies for the first time. {Excuse the cheesy smiles!} And now, gingerbread granola. I was also able to enjoy some delicious gingerbread hot cocoa that a good friend made. Today, I had the inspiration to make gingerbread granola. […]
(in)courage guest post, and Salted Caramel Fudge, oh my!
December 2, 2011 by
Sometimes, our world gets turned upside down. If we let it, tragedy can easily take a toll on our marriages. Jump over to (in)courage to read the rest of my post. I am so humbled to be able to share on this website that I have loved for over a year. If you’re looking for […]
How to Make Cute Little Mints :)
October 11, 2011 by
For the past several years, I have been making these homemade candies for baby and wedding showers just about everyone that I help to host {which is a lot!} They almost always get lots of compliments, and who doesn’t want to eat a pair of chocolate baby booties? 🙂 They are super easy to […]
A few of my favorite things…
October 7, 2011 by
It’s Friday, it’s Friday! {Is that lovely song stuck in your head yet?} Here’s a round up of a few of my faves this week: Homemade Chik-Fil-A? Yes, please! Sixsistersstuff shows us how do it! {source} This striped foyer- helped out by a secret ingredient. You should check it out if you have any stripe-painting […]
Pao de Queso
September 29, 2011 by
Have you ever been to a Brazilian churruscaria? When our church launched three years ago, the core team was so sweet to give hubby (the pastor!) and me a gift card to Fogo de Chao. While the meat- which is what they are famous for- was delicious, the bread is what had my heart. I […]
Yummy Olive Cheese Bread
September 21, 2011 by
Warning: If you don’t love olives, don’t make this bread. Okay, you were warned. The hubs and I L.O.V.E. olives and bread together. And we both love cheese, although I love every single kind of cheese I’ve ever tasted and Ben’s palate is a bit pickier. But he does love mozzarella. I concocted this recipe a loooong time […]
