Yummy Olive Cheese Bread
Author: 
Recipe type: bread, appetizer
 
Ingredients
  • 1 can of black olives {reserve the liquid}
  • 1 jar of green olives {ditto}
  • 2 cloves of garlic
  • ¼ cup roasted, shelled sunflower seeds {trust me, it's yummy}
  • a handful of fresh basil {I'm addicted I tell ya!}
  • a few Tbs. parmesan cheese
  • drizzle of olive oil
  • butter
  • a loaf of your favorite fresh-baked bread {I used sour dough}
  • 2 cups mozzarella cheese
Instructions
  1. Put the olives in the blender, reserving the liquid.
  2. Add in the basil and sunflower seeds, and garlic.
  3. Add in a few tablespoons of each type of olive juice, then the olive oil. Give the blender a whirl to make sure there is enough liquid to blend it. If not, add a bit more of the liquids, alternating them until you can blend it well enough to form a rough paste.
  4. Add in the parmesan,
  5. Blend again. You don't want it completely smooth- chunks of olives are good!
  6. Butter your yummy bread. Make sure to use real butter- not margarine!
  7. Spread the olive mixture on the bread and sprinkle it {generously} with cheese, then put it in the oven at 375 for 10-15 minutes.
Recipe by Eat Pray {Read} Love at https://www.eatprayreadlove.com/yummy-olive-cheese-bread/